Why you are pouring this tonight
Make a classic daiquiri, strain it over ice in a rocks glass, then float a layer of aged dark rum on top. The dark rum adds complexity on the nose; the underneath stays bright and clean.
What changes from the Daiquiri
Classic daiquiri served on the rocks with a 15ml float of aged dark rum (Appleton).
What to pour it alongside
Slow-cooked meats, jerk chicken, a cheese plate.
The recipe

Ingredients
Method
Method
- Shake white rum, lime and syrup with ice.
- Strain into a rocks glass with one large ice cube.
- Slowly pour dark rum over the back of a spoon so it floats on top.
Nutrition
Serving: 1gCalories: 520kcal
Tried this recipe?Let us know how it was!
Want the classic? Our Daiquiri recipe is here.

