Aperitif – Food & Drinks

A Negroni infused with coconut. Why you are pouring this tonight The Coconut Negroni is

Strega is a herbal Italian liqueur with saffron, mint, and 70 botanicals. Why you are

The bartender’s spritz. Why you are pouring this tonight The Cynar Spritz is the bartender’s

Italicus rosolio is bergamot-citrus liqueur from Piedmont. Why you are pouring this tonight Italicus Rosolio

The most floral spritz in the family. Why you are pouring this tonight The Saint-Germain

Elderflower cordial and a non-alcoholic sparkling (Freixenet 0. Why you are pouring this tonight The

Replace prosecco with a chilled dry rose. Why you are pouring this tonight The Hugo,

A Hugo made with dry white vermouth (Dolin or Lillet) in place of prosecco. Why

Italian summer in a balloon glass. Why you are pouring this tonight The Limoncello Spritz

Aperol’s older, more bitter, more assertive cousin. Why you are pouring this tonight The Campari

A bartender in Milan in 1972 grabbed the wrong bottle and poured prosecco instead of

The Boulevardier is a Negroni that swapped its gin jacket for a wool one and

The Hugo is the Aperol Spritz's quieter, more sophisticated cousin, and it is the drink

You could argue the Aperol Spritz was invented in a Venetian piazza in 1919. You

The Negroni is the cocktail for people who think they do not like cocktails. Three